No Time To Grow Dispels The Myth That Growing Your Own Food Is A Luxury Reserved For Those Who Lead A Life Of Leisure. It Demonstrates How With Good Planning, Organization And A Little Patience Anyone With Some Ground To Work Can Make A Significant Contribution To Their Diet. The Philosophy Is Always That It Is Better To Give It A Go And Produce Something Than Not Try And To Produce Nothing. The Author Sets Out To Demonstrate Ways Of Working And Thinking To Enable The Production Of A Relatively Large Amount Of Fruit And Vegetables With Minimal Time Investment. The Objective In Doing So Is Not Purely An Economic One, Or Even Purely Environmental, But One Of Offering A Degree Of Independence In A World Where The Individual Is So Dependant On Large Organizations For Most Aspects Of Life.